Processing brewing barley since 1973.
We process 99% of bran and 100% of beer yeast produced on the Ecuadorian coast.
We have trained and qualified staff to answer your questions and requirements.
Brewing barley is highly beneficial for their diet due to its protein content and nutritional properties.
We have contributed for more than 50 years to the progress of our country.
With cutting-edge technology and equipment that make our products the best
Packaging and net contents
External packaging: Printed polypropylene bag.
Net weight: 35.00 Kg Ground dry beer bran.
Net weight: 25.00 Kg Dry, unground beer bran.
Expiration time: 6 months.
km 16,5 vía a Daule. Parque Industrial Pascuales
Avenida Rosavin, Mz 8, solares 9-10
(frente a Pinturas Unidas)
(+5934) 5012 153 - (+5939) 9450 1701
esantos@invermabis.com
jrugel@invermabis.com
If you want more information, we will gladly assist you.